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Vacuum Bags

Provides moderate oxygen transmission rates and low water vapor permeability. Vacuum packing helps preserve the nutritional value and natural flavor of foodstuff. Contents can be seen through and their freshness can be checked upon which makes them excellent Br packaging seafood, meat and fresh vegetables.

Why Vacuum?

To cook healthy To get the right taste To prevent the parasites To save time To eliminate bad odor / smell To keep the food in a hygiene environment